The Central Coast's leading temporary staffing firm for your events, wineries, and weddings. Providing trained, professional, and certified staff for all of your hospitality needs.
Serving San Luis Obispo, Pismo Beach, Avila Beach, Arroyo Grande, Paso Robles, Atascadero, Templeton, Santa Ynez, Solvang, and Santa Barbara.
Criú Hospitality Professionals provide vetted, qualified, and reliable temporary staffing to the hospitality industry on the Central Coast, assuring excellent service to our clientele while treating our employees with an optimum level of integrity and respect.
Always adhering to the highest industry standards, it is our goal to exceed expectations by consistently providing excellent service at every opportunity.
With over 25 years of hospitality management experience, Pati Coelho is an expert in staffing, management, mentoring, and training.
In 2017, Pati started Criú Hospitality Professionals to assist wineries, event coordinators, and brides with professional temporary staffing. She sets her business apart by understanding the critical needs of the event and wine industry and strives to exceed expectations.
Pati resides in Templeton, California, with her husband, Kevin, and Goldendoodle, Abbey. She adores her family, loves events, and is a hopeless Beatle maniac.
Event & Catering Staff
Food Service (Back and Front of House), & Bartenders (beer & wine)
Tasting Room Staff
Tasting Room Attendants & Runners, Wine Club
Assistance, Pick up Parties, Wine Maker Dinners
Our Criu will integrate into your team to help set up,
serve & even clean up
Just wanted to let you know we LOVED Destiny and Kim... they were such hard workers, so pleasant and helpful. They went beyond the call of duty and we would love to use them again!
-- Lisa Foshay, Adelaida Spring Ranch, Rangeland Wines
Your staff was wonderful this weekend!! Everything went smoothly from beginning to end. Thank you so much for the extra efforts to prepare for smooth events. Really did make a difference!
-- Jade Preciado, Wedding Planner & Coordinator Just As Promised Events
Have I mentioned how much I appreciate being able to email you for extra staff whenever I need it? It's really great, you guys are the BEST!
-- Emily Hurst, Sales & Hospitality Manager
Derby Wine Estates
Pati & Criú Hospitality have been my go-to for winery & event support.
We have discovered the broad spectrum of work they provide, from setting up on the day of events, bartending, valet service, break down & clean up.
Their staff is prompt, reliable and professional. They are THE GO-TO for our support team.
-- Melanie Greer
Venue Manager | Mira Vista & Santellan Vineyards
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Criú Hospitality stepped in to support Travel Paso during the pandemic. In an effort to support Paso Robles restaurants and encourage dining out in a safe way, the Criú team managed and ran our dining in the park program Thanks to their support we encouraged dining, supported jobs and kept our tourism ecosystem thriving.
-- Stacie Jacob CEO, Travel Paso
One of the ways that tasting rooms hurt overall sales is by under staffing. Yes, you may save $100-$200.00 on labor by not having that extra person or two. However, when you have an influx of visitors you risk not having enough staff to capture wine club sign ups and wine sales. This can potentially cost you thousands of dollars when you calculate the lifetime value of a wine club member and overall wine sales. Criú is a cost- effective way to maintain proper staff levels, profits, and memorable guest experiences.
-- Craig Root, Tasting Room Consultant
Pati and the crew at Criú Hospitality have helped us from set up to tear down and everything in between. Their level of professionalism and friendliness is off the charts. We highly recommend them any event large or small.
-- Candice Sanders
Executive Director Cancer Support Network, Cancer Survivor